A Dream in Blush and Gold: A Luxury Summer Wedding at Froyle Park

There is something undeniably ethereal about a British summer wedding, especially when set against the rolling hills of the Hampshire countryside. We had the pleasure of witnessing a celebration that redefined “outdoor luxury” at the iconic Froyle Park.

From the scent of fresh flowers to Penhaligon’s candles wafting through the air to the delicate crunch of Ladurée macaroons, every detail was a masterclass in timeless elegance.

The Ceremony: A Floral Masterpiece

The heart of the day centred around the famous Froyle Park dome. To create a romantic, garden-esque sanctuary, the structure was adorned with full, lush garlands of hydrangea and roses. The beauty of these arrangements wasn’t just in their appearance, but in their intentionality—after the “I dos,” these stunning florals were expertly repurposed for the reception, ensuring the fragrance and beauty followed the couple all day long.

The Reception: White, Blush, and Gold

The aesthetic was a soft, sophisticated palette of crisp white and “ballet slipper” blush, accented with touches of vintage gold.

Inside the Ballroom, the tables were topped with tall glass vases featuring soaring arrangements of:

  • Delphiniums for height and drama.
  • Hydrangeas for soft, cloud-like texture.
  • Roses for that classic, romantic finish.

The focal point of the room was undoubtedly the Sweetheart Table. The Bride and Groom sat behind a floor-to-floor garland that cascaded elegantly to the ground, surrounded by a sea of flickering candles and scattered petals. It was an intimate oasis in the middle of a grand celebration.

A Feast for the Senses

The excellence continued with the menu. Jacaranda Catering served a spectacular meal that had guests raving, followed by a show-stopping dessert display. Dotty Rose Cakes provided a magnificent tall tower of cake, while guests were treated to world-renowned Ladurée macaroons for a touch of Parisian flair.

To complete the atmosphere, the room was layered with scent—the natural perfume of the fresh blooms mingled perfectly with the warm, inviting glow of Penhaligon’s candles.

Captured for Eternity

A day this beautiful requires a keen eye to document it. Rebecca Frost Photography was on hand to capture every fleeting glance and intricate detail, from the gold accents on the tables to the way the summer sun hit the dome during the ceremony.

For couples looking for inspiration on how to blend grand luxury with a romantic, intimate feel, this Froyle Park wedding is the ultimate blueprint.

Are you planning a manor house wedding? Tell us which detail from this day was your favourite—the floor-length garlands or the macaroon treats? Let’s chat in the contacts!

Floral design – Fiona Curry Flowers

Venue – Froyle Park

Photography – Rebecca Frost Photography

Catering – Jacaranda

Sound and lighting – Farnham Sound and Lighting

Cake – Dotty Rose Cakes

An Elegant Wedding at Avington Park

Avington Park stands as an exquisite canvas for unforgettable weddings. Nestled in pristine Hampshire countryside, its timeless elegance offers couples a romantic haven where they can say, ‘I Do’. The stately 17th Century home boasts stunning architecture, opulent interiors, and enchanting gardens that provide a dreamy backdrop for ceremonies and receptions. Its rich history lends an air of grandeur, while versatile spaces accommodate both intimate gatherings and grand celebrations. From the regal Great Hall to the picturesque lakeside, every corner whispers of love stories. It was a pleasure to work with this dreamy couple to create their luxury floral design at Avington Park and I invite you to scroll through a snippet of their very special day…

“Guests absolutely raved about Fiona Curry’s sumptuous florals displayed throughout the Avington Park venue. She and her team brought our luxury wedding aesthetic to life exactly as we’d envisioned. I had to pinch myself when I walked into the ceremony room! Flowers were such a key element of our wedding that Fiona was only the second supplier (after the venue) that we hired. Throughout the months, she listened, gently guided, and never pressured us into ordering more – always cognizant of cost and budget. Fiona also prepared beautiful flowers for our pre-wedding event. And bonus: I feel like I made a wonderful friend in the process. From the bottom of my heart, Fiona, THANK YOU for making our wedding weekend the best of my life!”

Having worked at Avington Park a handful times, I knew how beautiful it was, which only added to my excitement of working with the soon-to-be newlyweds here. Hosted on Saturday 8th July 2023, the couple were graced with glorious summer sunshine throughout their wedding weekend. They actually began celebrating the day before with an informal BBQ and activities on the grounds of Avington Park estate, as they had guests flying in from around the world and wanted to make the most of their time together. My team and I arrived at the venue to decorate the spaces with bud vases, flickering candles and decadent arrangements that were dotted around for the guests to relax and unwind in. The King Charles room was the first room guests would enter upon arrival, so we wanted to make sure it had the wow-factor from the second they stepped in. The lovely Alice of Avington Park was on hand to help throughout the set-up!

Our beautiful bride-to-be was a vision, carrying a bouquet of pillow-soft blooms, including roses, peonies and white hydrangeas. She was wearing a strapless gown, which was the perfect match for her blush pink and ivory flowers. Her husband-to-be had a few buds from her bridal bouquet to pop into his buttonhole.

The stairs that led to the Versailles Room (where the ceremony was being held) were an opportunity to create a statement ‘aisle’ focus. On the day of the wedding, we entwined the stairs with exquisite blush roses, oodles of natural foliage and swathes of falling ivy – the epitome of understated elegance. There’s no doubt about it – the Versailles Room was utterly breathtaking and we so enjoyed filling the space with our signature tall clear pedestals and large billowing arrangements on tall glass vases that gracefully lined the aisle. As you entered the room, on the lefthand side was a stunning and vast mirror, which we artfully adorned with an arrangement of full blush blooms. At the top of the room, an additional huge mirror filled the space, which we styled with matching blush posies as well as tall blousy white delphiniums for an extra dose of glamour, drama and luxury.

After vows had been exchanged, my team and I returned to the ceremony space to repurpose some of the flowers for the reception, using the floral arrangements in the Orangery for table centrepieces. The mirror designs were delicately placed along the top table and on the floor, offering a natural look that looked as though the flowers were growing up the table. The other tables were dressed in pale pink tapered candles in glass holders, along with glass tea lights filled with light pink tea candles. A show-stopping, light and airy space, the Orangery had a seating area where guests could take a few moments to relax and soak up the wedding magic. To style the area, it was filled with furniture from Pippa at W Collection. Cushions and throws in a soft pink palette added a hint of romance to the décor – not to mention the guest chairs for the wedding breakfast.

The bride had fallen head over heels in love with our FCF signature cake flowers, ordering them in a soft pink shade for her wedding cake, which effortlessly became a focal point of the wedding day. It was an absolute joy to work with the newlyweds and to be a part of their elegant occasion at Avington Park – we already can’t wait to return.

If you’re looking for a luxury wedding florist to elevate your wedding day through elegant floral design, I welcome you to get in touch with me to discover my availability and services.

 

Supplier Credits

Catering: Kalm Kitchen

Cake: Dotty Rose Cakes

Music: Quattro String Quartet

Lights and Music: Farnham Sound and Lighting

Photography: Divine Day Photography

Planning: Pippa-W Collection

 

Summer-Inspired Wedding Cakes with Flowers

As a Luxury Wedding Florist based in Hampshire, we have been fortunate enough to work with some of the most wonderful creatives within the wedding industry. Which is why we are so excited to share one of our favourite styled shoots with you today on the blog, beautifully captured by Angela Ward-Brown Photography.

Organised by Emma of Scrumptious Bakes, the shoot took place in the first week of June last summer at Bury Court Barn, a beautiful barn wedding venue hidden within the Hampshire countryside. Featuring old oak beams, an enchanting walled garden and a charming wooden gazebo (perfect for those outdoor ceremonies), this really was a dreamy setting for our summer-inspired editorial. The venue is also just a stone’s throw from our studio, so we’ve been fortunate enough to visit plenty of times in person and can wholeheartedly recommend it to our couples.

Not only was the shoot a chance to showcase the talents of our industry suppliers, for our founder at Fiona Curry Flowers it was the first time heading out and about after the first lockdown. We can safely say, it was an absolute joy to get back into the swing of things and it really does make us excited to immerse ourselves in your love stories once again.

Focusing on the flower design element of the editorial, we chose a beautiful palette with six different styles – all of which were equally stunning. The seasonal flowers included romantic David Austin Patience Roses, Peonies, White Bubbles spray Roses, Vendela Roses, Wedding Rose, Eucalyptus, Olive branches and Pittosporum.

Emma (the magic behind the shoot) is the gentlest soul and we adored every second of working with her. Her cakes are always breath-taking too, and it’s admirable to see the amount of hard work and attention to detail that she pours into every slice. She created a selection of wedding cakes for the shoot, including a macaron cake which featured a delicate ombré fade, finished with a cake topper and garland of David Austin Roses, Patience, Vendela and White Bubbles Spray Roses. The second macaron cake, between the layers of macarons, we carefully worked in dainty rose heads for an extra dash of elegance. Inspired by Harry & Meghan’s wedding, Emma also created a delicious buttercream Sicilian lemon cake, which was adorned with scattered white peonies. Delicious!

We still can’t get over Emma’s magnificent four-tier organic Madagascan vanilla cake, which was embellished with a cascade of David Austin ‘Patience’ Roses, as well as Peonies, White Bubbles Spray Roses and Vendela Roses. But it didn’t end there – Angela was also on hand to capture a naked wedding cake made with White Bubbles Spray Roses and Olive Branches for a botanical, minimalist vibe. With another naked cake we designed a beautiful sash of David Austin rambling Roses, white Bubbles spray Roses and Pittosporum.

We adored every single wedding cake creation, and it was a pleasure to be able to add those all-important floral finishing touches. As Luxury Wedding Florists, we decorate almost every wedding cake for our clients, and we love nothing more than seeing photographs of our couples doing the traditional cake cutting moment.

We were also over the moon to see an image of the cake featuring a signature FCF flower garland in Vogue! It was the perfect way to brighten up what had a been an incredibly tough year for all and we look forward to sharing more of our work with you this summer!

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