Early July Wedding at Northbrook Park

After what has been a hugely unpredictable 18 months, we’re enjoying every second of a very busy wedding season and we hope you’re enjoying seeing an insight into what goes on behind the scenes at Fiona Curry Flowers. We’re bringing you another one of our beautiful love stories today on the blog, with Tash and James’ stunning special day at Northbrook Park on Saturday 3rd July 2021. This country house wedding venue in Hampshire really is the epitome of English elegance, with its manicured gardens, ideal location and endless photograph opportunities. It was the perfect backdrop for Tash and James’ big day and we’re over the moon to be able to share a few details about their nuptials, along with gorgeous imagery by Lydia Stamps Photography.

Tash, the bride-to-be, had asked for soft, romantic summery petals for her floral design. Our team at Fiona Curry Flowers created an abundance of lightly scented white peonies and hydrangeas paired with blush roses that flowed throughout the wedding. The bridal bouquet was brimming with the same scented white peonies, hydrangeas and blush roses – the perfect combination for a romantic, summer feel. Tash’s wedding gown was from Boo Bridal Boutique in Hartley Wintney, while the groom and his ushers looked utterly dashing dresses in black tie. The bridesmaids looked divine in mix and match blush gowns with sequin bodices – we wanted them to feel super glam with their pompom bouquets of blousy white hydrangeas, which were finished with pale pink wraps. Tash and James also had three darling little flower girls with floral headbands and flower fairy wands – they looked enchanting!

When it came to Tash and James’ ceremony, we dressed the aisle with tall pedestals and glass vases overflowing with big, blousy summer blooms and trailing foliage – it looked beautiful, and it makes us smile just thinking about it. The space is also home to a grand fireplace, which we elegantly adorned with an end-to-end mass of blooms. The chairs were decorated with gorgeous blousy garlands to tie the couple’s floral theme together. The happy couple envisioned guests being immersed in floral delight from the very moment they arrived at Northbrook Park, so we carefully tied rose heads to ribbons, which gently moved in the light breeze and instantly set the scene for everyone at the reception.

Thank you to the very talented Lydia Stamps Photography for capturing their stunning summer wedding on camera! And thank you to Tash and James for choosing Fiona Curry Flowers, it was a real pleasure to be a part of your celebration, particularly during a very important year for the wedding industry. It was a joy to bring their flower dreams to life – if you’re looking for a Luxury Wedding Florist please do get in touch with us to receive bespoke quote and discover our availability.

Venue Northbrook Park

Photographer Lydia Stamps Photography

Florist Fiona Curry Flowers

Catering White Truffle

Cake Brown Bear Bakery

Make-Up Lizzie MUA Brides

Dress Boo Bridal Boutique

Summer Wedding at Coworth Park

Fiona Curry Flowers – Stephanie & Chris

We cannot believe that June has already arrived on our doorsteps, and we are so excited for what is going to be an utterly magical wedding season. To celebrate, we’re bringing you some dreamy wedding inspiration thanks to Stephanie & Chris’ summer celebration at Coworth Park Hotel.

Held on a beautifully warm day in June, Coworth Park Hotel is a magnificent luxury 5-star hotel in Ascot and is part of the grand Dorchester Collection. The setting was the perfect backdrop for Stephanie & Chris’ relaxed yet luxurious celebration, which featured an elegant white and pastel green colour palette. The couple were absolutely lovely to work with and it’s a real pleasure to be able to offer you an insight into their wedding day.

The bride wore a chic Bardot neckline gown and a delicate diamanté belt that sparkled at every opportunity. Stephanie carried an oversized bridal bouquet, filled with scented white Peonies, miniature Roses, as well as Lisianthus with Eucalyptus and olive branches. Her team of ‘maids looked ridiculously gorgeous in soft pale grey gowns, carrying complementing Peony and foliage bouquets, while the flower girl was very sweet with her very own mini bouquet and rose bud flower crown.

Onto the ‘I Do’ moments…

The ceremony aisle was lined with glass vases of candles and loose Olive branches carefully placed through them. The ceremony table was decorated with a simple Eucalyptus garland and miniature white roses, completed with two tall glass vases brimming with abundant arrangements of Hydrangea, Peonies, Eucalyptus and Olive branches on either side of the table.

As a Luxury Wedding Florist, I love working at some of the country’s most sought-after wedding venues and collaborating with couples to really get creative with the spaces on offer. I worked with Stephanie & Chris to style the venue with candles, glasses and loose foliage to really maintain an element of ‘minimalist luxury’. For their wedding breakfast, we adorned the tables with stunning centrepieces, with glass vases overflowing with white Peonies, Hydrangea and miniature roses. Guests really were ‘wowed’ and it is always a joy to hear of everyone’s reactions.

It’s all in the details…

For their place settings, we used a single sprig of Olive branch to tie their stunning floral theme together. It really is the smaller details that can have the most impact and can help bring a couple’s vision to life! Stephanie & Chris’ wedding day was effortlessly elegant and certainly one to remember. The staff at Coworth Park Hotel were an absolute delight to work with and we can’t wait to go back. A huge thank you to the talented Rebecca Goddard Photography for capturing S & C’s gorgeous love story on camera. Here’s to a season of weddings…we can’t wait!

 

Summer-Inspired Wedding Cakes with Flowers

As a Luxury Wedding Florist based in Hampshire, we have been fortunate enough to work with some of the most wonderful creatives within the wedding industry. Which is why we are so excited to share one of our favourite styled shoots with you today on the blog, beautifully captured by Angela Ward-Brown Photography.

Organised by Emma of Scrumptious Bakes, the shoot took place in the first week of June last summer at Bury Court Barn, a beautiful barn wedding venue hidden within the Hampshire countryside. Featuring old oak beams, an enchanting walled garden and a charming wooden gazebo (perfect for those outdoor ceremonies), this really was a dreamy setting for our summer-inspired editorial. The venue is also just a stone’s throw from our studio, so we’ve been fortunate enough to visit plenty of times in person and can wholeheartedly recommend it to our couples.

Not only was the shoot a chance to showcase the talents of our industry suppliers, for our founder at Fiona Curry Flowers it was the first time heading out and about after the first lockdown. We can safely say, it was an absolute joy to get back into the swing of things and it really does make us excited to immerse ourselves in your love stories once again.

Focusing on the flower design element of the editorial, we chose a beautiful palette with six different styles – all of which were equally stunning. The seasonal flowers included romantic David Austin Patience Roses, Peonies, White Bubbles spray Roses, Vendela Roses, Wedding Rose, Eucalyptus, Olive branches and Pittosporum.

Emma (the magic behind the shoot) is the gentlest soul and we adored every second of working with her. Her cakes are always breath-taking too, and it’s admirable to see the amount of hard work and attention to detail that she pours into every slice. She created a selection of wedding cakes for the shoot, including a macaron cake which featured a delicate ombré fade, finished with a cake topper and garland of David Austin Roses, Patience, Vendela and White Bubbles Spray Roses. The second macaron cake, between the layers of macarons, we carefully worked in dainty rose heads for an extra dash of elegance. Inspired by Harry & Meghan’s wedding, Emma also created a delicious buttercream Sicilian lemon cake, which was adorned with scattered white peonies. Delicious!

We still can’t get over Emma’s magnificent four-tier organic Madagascan vanilla cake, which was embellished with a cascade of David Austin ‘Patience’ Roses, as well as Peonies, White Bubbles Spray Roses and Vendela Roses. But it didn’t end there – Angela was also on hand to capture a naked wedding cake made with White Bubbles Spray Roses and Olive Branches for a botanical, minimalist vibe. With another naked cake we designed a beautiful sash of David Austin rambling Roses, white Bubbles spray Roses and Pittosporum.

We adored every single wedding cake creation, and it was a pleasure to be able to add those all-important floral finishing touches. As Luxury Wedding Florists, we decorate almost every wedding cake for our clients, and we love nothing more than seeing photographs of our couples doing the traditional cake cutting moment.

We were also over the moon to see an image of the cake featuring a signature FCF flower garland in Vogue! It was the perfect way to brighten up what had a been an incredibly tough year for all and we look forward to sharing more of our work with you this summer!

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